2 Hungry Guys

"To sum it up and to be perfectly honest, this was easily one of our best weekend trips to date. The amazing setting, accommodation and hospitality provided by Kip and Paul really made this mini-vacay what it was. This will honestly be our go-to for any future trips and we highly advise you check it out."


I ate My way through

"Blue Wren is definitely a dining experience I would recommend for anyone in the Mudgee region or regional New South Wales. Its made even better if you’re lucky enough to stay in The Farmhouse allowing you to stumble home with a tummy full of food and wine."


For foods sake

"The final savoury was a Sous vide chateaubriand, willies dark cacao chocolate dusting, dried pear, dried black pudding, smoked mash puree, caramelised onion, vegemite foam & horseradish snow. If there was ever a way to honour an animal, it would be this dish. The beef was incredibly tender and the perfect hero to showcase every other element on the plate. Everything from the caramelised garlic to the smoked puree, horseradish snow and the vegemite snow just worked so well together. And it was the small touches such as the smoking of the mash and drying the black pudding that really made this a bold dish."


Vacations & Travel Magazine 

"Bringing fine dining to the country, its not hard to see why this restaurant has made a name for itself as one of Mudgee’s top restaurants"


"Boasting the only Chef’s Table experience in the burgeoning NSW Central West wine region, The Restaurant @ Blue Wren exhibits an outrageous cornucopia of flavours and challenges the taste buds of the most discerning and adventurous diner."

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