The restaurant at Blue Wren Winery is exceptional. Fresh local produce is transformed under the creative hand of head chef Damien Beard. Damien was apprenticed as a chef to Matt Moran, and has worked at the Sydney Opera House, Lindfield’s Food and Plonk, The Anglesea Arms in London under the eccentric Dan Evans and travelled extensively throughout Europe.
Blue Wren restaurant is situated 2 minutes from the airport and five minutes from town, with views to the surrounding hills. Dining indoors in the comfort of air conditioning in summer and log fires in winter or outside overlooking the vines, you are able to sit back, relax & enjoy the slower pace of country life.
Opening Hours
Lunch from 12 noon to 2.30pm Wednesday to Sunday
Dinner from 6:30pm to late Wednesday through to Saturday
(and Sunday evenings on long weekends)
Courtesy bus available for dinner bookings
For bookings please phone (02) 6372 6205 or Email sales@bluewrenwines.com.au
Awards
Winner Best Tourism Restaurant
Restaurant & Catering Association of NSW 2004
– Blue Mountains and Central West
Restaurant & Catering Association of NSW 2003
– Blue Mountains and Central West
Restaurant & Catering Association of NSW 2002
– Blue Mountains and Central West
Best Restaurant in a Winery
Winner Restaurant & Catering Association of NSW 2004
– Blue Mountains and Central West
Finalist Restaurant & Catering Association of NSW 2003
– Blue Mountains and Central West Finalist,
Best Restaurant Tourism NSW Awards 2003
Best Restaurant Tourism NSW Awards 2002 |
